Toooona Nicoise (Hold the Olives!)

Stu! Time for another classic...Toooona Nicoise!!

Ingredients
4 free-range eggs, hard boiled and quartered
200g/7¼ oz green beans, trimmed
3 medium tomatoes, cut into quarters
425g/15 oz can tuna in water or brine, drained and flaked
½ cup fresh parsley, chopped
440g(14¼ oz) baby new potatoes, rinsed, drained and halved
2 tbsp olive oil
1 tbsp lemon juice

Method
1. Boil the eggs before preparing the salad. Steam the green beans until tender. Rinse the beans under cold water and drain.
2. Combine the tomato, egg, tuna, parsley and potato in a large bowl.
3. Combine the olive oil and lemon juice in a small bowl and add the beans to the large bowl with the other ingredients before drizzling with the dressing and serving.

Recipe courtesy of BBC Food.