Saturday, 27 September 2008

Radish & Cucumber Salad



(Serves one)

INGREDIENTS

  • 1/4 medium cucumber - peeled, seeded and cut into 1 inch julienne strips
  • 1 radishes, julienned
  • 1 tablespoon chopped red onion
  • 1-1/2 teaspoons olive or vegetable oil
  • 3/4 teaspoon lemon juice
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning

DIRECTIONS

  1. In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Recipe courtesy of All Recipes.

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